Thứ Năm, 12 tháng 8, 2010

Southern Ocean Lodge / Max Pritchard Architect

By Nico Saieh — Filed under: Hotels and Restaurants , Selected , , , ,
 
2009-05-9790-03-Southern Ocean Lodge-George Apostolidis
Architects: Max Pritchard Architect
Location: Kangaroo Island, SA,
Engineering Consultant: Engineers Pocius & Associates
Project year: 2008
Project Area: 1,548 sqm
Photographs: Sam Noonan & George Apostolidis
Sam noonan - Copyrighted 2009-05-6422-06-Southern Ocean Lodge-George Apostolidis Sam noonan - Copyrighted Sam noonan - Copyrighted

Southern Ocean Lodge is being described as ’s first “Super Lodge”; and has already been named by Tatler Magazine following a worldwide survey as Hotel of the Year 2009.
site plan
site plan
The architecture relates closely with the dramatic site. Tucked back behind forty metre high cliffs, large sweeping window walls capturing the expansive views of the wild Southern Ocean and pristine bush. A strong sculptural element is the one hundred metre long wall of Kangaroo Island limestone weaving from a covered entrance, through the largely untouched bush and into the Main Lodge.
Twenty one guest suites cascade down the slope from the Main Lodge, with access from a Breezeway ramp. Roofs follow the slope of the land, but with a gentle upward, wave-like curve every fourth suite.
2009-05-6422-07-Southern Ocean Lodge-George Apostolidis
2009-05-9790-07-Southern Ocean Lodge-George Apostolidis
The Lodge is independent of mains services: rainwater is collected, electricity is generated on site and waste water is treated by a unique organic waste treatment system. The guest suites are constructed of light weight materials that could be carried in, minimizing site disturbance. Foundations are steel screw piles, framing is timber, cladding is iron and fibre cement, and flooring is recycled timber and .

Alila Cha am

cover
Architects: Duangrit Bunnag Architect Limited – DBALP
Location: Cha Am, Petchaburi,
Principal in Charge: Duangrit Bunnag
Collaborator Architects: Saranya Srisakulchairak / Architect Group Head, Kahitha Boonyatasaneekul / Architect, Rawin Sangsittayakorn / Architect, Prinpond Boonkham / Interior, Thiti Tritrakarn / Landscape Archiect
Contractor: Square Tech Co.,Ltd.
Structural Engineer: EMS Consultant Co.,Ltd.
Client: KS Resort and Spa Co.,Ltd.
Site area: 30,000 sqm
Building area: 18,000 sqm
Project year: 2008 sqm
Photographs: DBALP & KS Resort and Spa
17 alila2_1914 alila29 Pool Villa

The hotel concept is essentially about nature. Not about cultural locality, but purely about its natural context. The project’s vocabulary requires architectural sublimity so the purity of nature can be fully appreciated.
The project is laid out in a linear approach. The sequences of space poetry begins with a geometrical landscaped courtyard, a large white marble piazza, which brings you to grand marble steps that lead to a large open-air lobby with a latticed-wood structure spanning 18 metres; it finishes at a seemingly never-ending stretch of the reflective pool that meets the horizon. A beach-front restaurant marks the end.
master plan vegetation
master plan
The function of the project is simple and straightforward: a restaurant with a beach front experience, a spa for ultimate relaxation, a room with a view and a house with a pool. A key highlight at Alila Cha-Am is the Red Bar. Thus, from now on, you may have to consider red as a function.
The design of the project is quite a distance from the word ‘contemporary’ or ’style’, if not further than the word ‘resort’ itself. The notion of the design is about a place, its emotional and spatial connotations.
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Pool 2
How does the décor pay homage to the Thai culture? The notion of Thai culture can lead to a diverse and contradictory conversation. What is the actual definition of ‘Thai culture’? Is it something you see or something you taste and feel? This project can perhaps embody Thai culture through the analogy of Thai food: it is not about how it looks, but more about how it feels.
We designed most of the furniture ourselves because the strong personality of our architecture suits few furniture collections. All the material used for furniture and finishing are inspired by nature; thus, we have , wood, glass, concrete and red. Red can also be considered as a material too.

City Center Las Vegas

CityCenter Crystals Veer Aria and Harmon
With over 16,797,000 square feet (1,560,500 m2), the recently opened City Center has become one of the largest certified projects in the world. The project included some of the world’s largest firms: Pelli Clarke Pelli, Kohn Pedersen Fox, Helmut Jahn, RV Architecture LLC led by Rafael Viñoly, Foster + Partners, Studio , David Rockwell and , and Gensler.
Inside the complex we find several towers, with hotels, casino and residences, from which the Mandarin Oriental, ARIA Resort’s hotel tower, ARIA’s convention center and theater, Vdara Hotel & Spa, Crystals and Veer towers have received Gold certification.
More photos and information about each building after the break.

CityCenter commenced in 2004 as a blank canvas 67 acres in size, imagined by a diverse group of people with the energy, foresight and talent to create the most ambitious and visionary development ever conceived in one of the world’s most dynamic cities.
It began with a master plan developed by New York’s Ehrenkrantz, Eckstut and Kuhn Architects (EEK) for a high-density destination with interesting places and experiences, smooth public circulation and regard for its surroundings.
CityCenter overall view at night
To realize this plan, MGM MIRAGE executives traveled the world and met with numerous architects to review their work and understand their approach. When the search concluded, MGM MIRAGE had assembled a dream team of the world’s foremost architects and two of the country’s foremost builders, Perini Building Company and Tishman Construction, to begin the ambitious 20-month design phase.
Gensler, the world’s largest architectural firm, was chosen to lead the design process, managing seven world-class architects, 45 interior designers and hundreds of consultants to take CityCenter from merely an idea, to a reality.
Soaring to 61 stories, ARIA Resort & Casino was designed by the New Haven, Connecticut firm of Pelli Clarke Pelli Architects. Pelli Clarke Pelli has created four of the world’s largest private developments: World Financial Center, New York; Kuala Lumpur City Centre, Malaysia; Canary Wharf, London; International Finance Center, Hong Kong.
ARIA will set a new global standard for gaming and leisure. The sophisticated, contemporary design will be demonstrably different from any building that has preceded it, contributing to the breathtaking skyline and providing a rich variety of experiences at the street level. The 4,004-room resort will deliver the unprecedented dining, entertainment, shopping and spa experiences for which MGM MIRAGE is renowned. It will feature an extraordinary new Cirque du Soleil production celebrating the legacy of Elvis Presley and approximately 300,000 square feet of meeting and convention space. Solidifying CityCenter’s commitment to sustainability, ARIA is one of the first hotels to achieve ® Gold certification by the U.S. Green Building Council. ARIA is currently the largest hotel in the world with Gold status.
Vdara
For Vdara Hotel & Spa, MGM MIRAGE felt RV Architecture, LLC, led by principal Rafael Viñoly, was ideally suited to design a building that would complement the nearby resort casino properties. Viñoly also designed the Cleveland Museum of Art, Jazz at Lincoln Center and the Carrasco International Airport in Montevideo, Uruguay.
In creating this soaring 57-story hotel deep within CityCenter, RV Architecture used a disciplined design approach to remarkable effect. Vdara’s distinctive crescent shape and unique skin of patterned glass will create one of the most provocative design statements in . Vdara also has achieved ® Gold certification by the U.S. Green Building Council.
Vdara is an internationally inspired all-suite hotel and spa designed for those who love the excitement of but prefer to enjoy it in an exclusive, non-gaming, smoke-free and sustainable environment.
Located between two of the world’s finest casinos, Bellagio and ARIA, Vdara’s approximately 1,495 suites will feature open floor plans and horizontal windows delivering expansive views of the city and mountains. Acclaimed designers BBG-BBGM will create stylish, contemporary environments infused with comfort. At Vdara, guests will enjoy amenities commensurate with the world’s most elite resorts.  Vdara Health & Beauty, its 18,000-square-foot, two-level wellness spa, salon and fitness complex, will soothe and rejuvenate its guests with treatments focusing on holistic health that use quality ingredients derived from herbs, flowers, fruits, vegetables and essential oils. Martin Heierling, the internationally acclaimed innovator behind Bellagio’s AAA Four Diamond restaurant Sensi, will serve as executive chef for all of Vdara’s food and beverage offerings. Silk Road, a modern trans-ethnic restaurant, will transform as the day evolves, from fresh and vibrant at daybreak to hip and sexy at nightfall. Bar Vdara, an eclectic lobby lounge, will be a setting inspired by nature that works as well for a morning espresso as it does for a late-night cocktail. Vdara’s luxurious Sky Pool & Lounge will feature fully appointed retreat and spa cabanas with semi-secluded plunge pools, and a high-energy bar and lounge open day and evening. Additional amenities will include 24-hour concierge service, state-of-the-art conference and meeting facilities for groups of 10 to 400, in-suite dining, housekeeping and valet parking.
Veer Towers
For Veer Towers, Chicago-based architect Helmut Jahn was a natural choice – an artist whose buildings were certain to look unlike any other. Jahn’s signature projects include the headquarters of the European Union in Brussels, Munich’s Kempinski Hotel and Sony Center Berlin.
CityCenter Aria and Crystals at night
Helmut Jahn’s design for the two residential high rises known as Veer Towers will be a masterful translation of energy and excitement into physical form; its two 37-story glass towers will shimmer day and night. With approximately 335 modern condominium residences in each tower, Veer will soar above the city and put residents close to Crystals, CityCenter’s retail and entertainment district. Inclined at five-degree angles – a feature celebrated by the development’s name – the towers will seem to dance with each other. Lobbies and public spaces will be developed by notable designer Francisco Gonzalez-Pulido* to showcase impressive works of glass and metal with plenty of natural light. In the residences, the renowned team of Dianna Wong Architecture & Interior Design, Inc. will create modern spaces that impart a sense of openness. Atop each striking tower, residents will enjoy an amenities floor featuring an unequaled view of complemented by an infinity edge pool, cabanas, hot tubs, a sun deck and a patio for outdoor entertaining. Within, Veer will feature recreation rooms for special events or casual celebrations, private media rooms with panoramic windows, a fitness center with men’s and women’s steam rooms, and business centers. Upscale dining, lavish shopping and electric nightlife – with entertainment as only can offer – will be only steps away.
For the design of Mandarin Oriental, Las Vegas, MGM MIRAGE turned to Kohn Pedersen Fox Associates. The New York-based firm is recognized for the excellence and innovation of its buildings in cities around the world.
CityCenter view from Strip looking south
Mandarin Oriental, will be a sophisticated sanctuary of modern elegance prominently located at the entrance of CityCenter. The 47-story, non-gaming and non-smoking hotel and residences will deliver fine dining, a relaxing spa, spectacular accommodations and the personalized service of the world-renowned hotel group to . Situated on the 23rd floor will be the city’s first Sky Lobby offering an unparalleled check-in experience. Featuring expansive views of , the Sky Lobby will boast multiple food and beverage offerings including Twist by Pierre Gagnaire, the first US restaurant of the world-renowned chef; an intimate Tea Lounge; and the boutique Mandarin Bar. Located on the 3rd floor will be 12,000 square feet of advanced meeting space with spectacular Strip views, as well as MOzen Bistro, serving fresh preparations of world-class cuisine for breakfast, lunch and dinner. Amore Patisserie, located directly on Blvd., will be a gourmet bakery serving pastries, sandwiches, coffee and teas. The Spa at Mandarin Oriental, will be a 27,000-square-foot oasis for serenity and rejuvenation inspired by the glamour and fusion of 1930s Shanghai. Additional amenities will include stunning elevated pools and accompanying cabanas; a top-of-the-line fitness and wellness center and a distinguished salon. Public spaces were designed interior designer Adam D. Tihany; residential interiors were crafted with meticulous care by the distinguished design and architecture firms of Kay Lang & Associates and Page & Steele Interior Architects. Mandarin Oriental, will set a new standard of style with stunning suites, amenities and architectural design.
New York’s Studio Daniel Libeskind is the exterior architect of Crystals, a faceted-roof retail and entertainment district at the heart of CityCenter. Crystals will be an international gathering place and premier shopping and dining destination combining art, design and experience. Libeskind became a household name in 2003 when he won the World Trade Center competition and was named master plan architect for the site. Other celebrated works include the Jewish Museum Berlin and the Denver Art Museum’s Hamilton Building.
For Crystals’ interior architecture, New York’s Rockwell Group will introduce a series of striking environments designed to invite and engage, intrigue and relax. Noted for designs of cultural, hospitality and retail projects, Rockwell’s celebrated work includes the Elinor Bunin Film Center at Lincoln Center, the Kodak Theatre, sets for Broadway’s Hairspray and the W New York. The CityCenter Tram will connect Crystals to Bellagio and Monte Carlo resorts.
Crystals also has received ® Gold certification by the U.S. Green Building Council, making it the world’s largest retail district to receive this level of recognition.
CityCenter pocket park wtih Henry Moore sculpture

Terminus

On Office’s Grand Terminus Hotel in , is situated next to an exisiting traditional “Heritage” building.  For the modern extension, the architects focused on maintaining a relationship with the existing hotel, while also working with sun exposure levels.   The triangulated form morphs off the end of existing to become an unique entity that is still tied to its context.  The geometric form provides dynamic interior spaces that aim to “establish an intimate relation with the existing small houses in the surroundings.”
More images after the break.





Alila Villas Uluwatu

 
© Tim Griffith
Architects: WOHA
Location: Uluwatu, ,
Project Team: Richard Hassell, Wong Mun Summ, Chan Ee Mun, Ranjit Wagh, Mappaudang Ridwan Saleh, Alan Lau, Lai Soong Hai, Miikka Leppanen, Muhammad Sagitha
Mechanical & Electrical Engr: PT. Makesthi Enggal Engineering
Civil & Structural Engr: Worley Parsons Pte Ltd / PT. Atelier Enam Struktur
Ecologically Sustainable Design Consultant: Sustainable Built Environments
Lighting Consultants: Lighting Planners Associates
Quantity Surveyors: PT Kosprima Sarana Kuantitama
Landscape Consultant: Cicada Pte Ltd
Main Contractor: PT. Hutama Karya
Site Area: 44,642 sqm
Built up Area: 58,635 sqm
Project Year: 2009
Photographs: Tim Griffith & Patrick Bingham-Hall
© Patrick Bingham-Hall

This hotel and villa development is designed as an ecologically sustainable development. Located on the dry savannah landscape of the Bukit Peninsular on the dramatic southern cliffs of the Indonesian island of , it comprises of a 50 suite hotel with 35 residential villas. The resort opens its doors on 1 June 2009.

Contribution to World Architecture Culture

The design investigates the potential of the fusion of vernacular architecture with modernist design. The design combines the delights of traditional Balinese pavilion architecture and rural landscapes with modern dynamic treatment of space and form. The design is based from first principles around the pleasures inhabiting the particular site, rather than assembling stereotypical images of or generic resorts.
© Patrick Bingham-Hall
A unique design language was developed for the project. Rather than the typical steep pitched Balinese pavilions, which would have blocked the views on the gentle slopes, and which are not local to the area, the buildings are instead inspired by the local farmers terraces of loose piled limestone boulders. A terraced low pitched roof was developed using Balinese volcanic pumice rock, which is a natural insulating material and can also support local ferns and succulents. These terraced roofs blend with the landscape, keeping the original wide open panoramas that make the site so unique.
The hotel rooms are designed as inhabited gardens, rather than an interior room. The garden walls form the walls of the room, within which sleeping, eating, lounging and bathing occur in a garden environment. Every hotel villa has a pool with a cabana overlooking the sea.
villa plan
The hillside villas are designed as pavilions linked by bridges across water gardens, tucked into the hillside as terraces. Each villa forms a landscape foreground for the villa behind it.

Respect for Context / Planet

The design focused on preservation of the qualities of the site from the beginning.
The masterplan respects the contours to avoid cutting and fill. All large trees are maintained or transplanted. Site vegetation was surveyed and documented, with specimens sent to Kew Gardens for identification. A site nursery has been started, propagating the native plants which are being used in the landscape rather than exotic species from nurseries. The local plants are adapted to the dry savannah landscape by going dormant in the dry season and flowering spectacularly and will provide a unique seasonal display of flowers. These native gardens will require far less water, and will encourage local animals and birds to remain in the area.
© Tim Griffith
Materials are all sourced locally – stone walls are using stone from the actual site from the road cuttings, while all other materials are either from or the neighbouring island of Java. Sustainable timbers including coconut and bamboo are used. Craftsmen in Java and are making the interior furniture, lamps and accessories. This strategy makes the development unique in terms of its materials, supports local skills and gives local materials prestige, promoting their use with the locals rather than them aspiring to expensive imported products.

Environmental Awareness

The development has been designed from the start to exceed Green Globe 21 requirements. An environmental consultant drafted an environmental plan from the design stage onwards. The contractor has committed to an environmental quality plan for the construction phase, and the hotel operator has also committed to environmental practices for the running of the hotel.
master plan & section
© Tim Griffith
Environmental techniques used include:
  • Design respects natural contours
  • Rainwater collection and water recycling in retention ponds
  • Aquifer recharging through soaks, swales and rain gardens
  • All wastewater goes to grey water system for watering plants and toilet flushing
  • All sewerage is treated and sewerage water recycled in grey water system
  • Huge overhangs to allow natural cooling
  • Water heating using heat pumps.
  • Landscaping based on natural vegetation to encourage wildlife
  • Landscaping based on dry-climate natural vegetation to save water
  • Recycled and/or plantation and/or renewable timber
  • Materials sourced locally and even on site (eg rubble walls)
  • Saltwater pools rather than chlorine
  • Waste separation and recycling
  • Naturally ventilated public areas
  • Non-chemical termite treatment
  • Non-toxic preservative treatment to timber and bamboo
  • Low energy lighting
  • Nature awareness programs for guests
  • Local community involvement in activities outside of the resort
  • Employment for surrounding villagers
© Tim Griffith

Appropriateness

The development is an appropriate next step in resorts, where luxury does not mean excessive consumption, but instead delight and enjoyment of the natural beauty and sense of place. The development is gentle, embracing the landscape. It is located in an impoverished, dry, rural area, so replacing marginal agriculture with tourism that generates substantial employment and income for local people. It maintains local flora and fauna. Through showcasing local skills, materials and vernacular elements, it confirms the local people’s opinion that they live in a marvelous place that should be cherished and maintained.

Celjska Koca

© Miran Kambič
Architects: Arhitektura Krusec
Location: Celje,
Authors: Lena Krušec, Tomaž Krušec
Co-author: Vid Kurinčič
Collaborators: Matej Nolda, Miha Volk, Miha Žargi
Investor: Municipality of Celje
Project Area: 1,700 sqm
Project Year: 2005-2006
Construction Year: 2006–2007
Photographs: Miran Kambič


The building of Alpine hotel “Celjska koča” is situated on an exposed natural plateau at the foot of the ski run bearing the same name and replaces the mountain cabin which became obsolete and required demolishing. The former cabin was situated in the direct vicinity of the new hotel.
The panoramic view toward the valley and the rocky hilltop of Grmada represents the main attraction of the given location, thus making this feature key to the design of the new building. The described panorama serves as the guiding element both for the interior design as well as the exterior of the architectural volume. On its reverse side, the building carries through the geometry of the existing slope, while the valley side sees the building “cut inside” in the direction of the Grmada hilltop. The views towards the surrounding natural landscape combined with the architectural features of the building thus equally contribute to creating the ambience of all of the interiors.
situation
The location of the new Celjska koča carries a double meaning: on the one hand, the image of the cabin has been mentally ingrained in the minds of the Celje inhabitants as one of their favourite trips for more than a century, while on the other hand, the impression of the location reflects in the beauty of an unscathed natural surrounding and views towards the valley.
© Miran Kambič
The might and recognition of the volume from the valley side is therefore a logical consequence of the substance and significance which the cabin acquired through the decades. Essentially, it is the characteristic of a powerful physical presence and recognition that is traditionally present in Alpine architecture, particularly in the architecture of Alpine hotels (e.g. the Kulmhotel chain in the Swiss Alps).
The project of designing a new Celjska koča building therefore emphasises the described duality of the given location. Upon arrival from the valley, it physically dominates the surrounding landscape and forms a unique dominating feature in the landscape, while the feature completely gives way to the magnificent panoramic view of the Celje Basin when looking from the ski slope.
© Miran Kambič
Particular attention was devoted to the tectonic design of the building. The carrying structure is limited to eight corner concrete columns which run along the middle of the building just like a spinal column and thereby support all the inter-floor armed concrete plates. The façade is completely prefabricated and constructed from .
section
Even though the wooden façade is the result of the most modern construction guidelines, the structural design of the façade epitomizes the simplest principles of construction applied in building Slovene barns and hayracks. The plain Slovene builder has known for a long time that unsaturated is most sensitive to extreme weather conditions. That is why the homes and outhouses of common folk were always constructed using a double layer. The inner massive façade which often also represented the structural core of the building was “dressed” in an additional, transparent layer which was made out of a system of horizontal wooden laths. This allowed structural parts of the buildings to remain in the shade during the summer and provided physical protection from the cold and the snow in wintertime. The layer of air between both façade layers provided continuous airing for all wooden elements and thereby extended the durability of the .
© Miran Kambič
Furthermore, different distances between the horizontal laths also enable the creation of a typical atmosphere of the hotel interiors. The exterior façade laths become a tool with which the architect is able to design individual interior ambiences. Such dense laths prevent views of unattractive natural landscape features, while the more infrequent design directs visitors’ views towards important dominating features in the landscape.
The new Celjska koča has been integrated into the surrounding environment by respecting all existing elements thereof, sensibly linking them into a unified landscape using modern spatial interventions.

Thứ Tư, 11 tháng 8, 2010

H2Otel

RAU and Powerhouse Company developed H2Otel, a luxurious and completely sustainable hotel for , . The project, a prototype for luxury hotel typologies, is shown at the National Design Triennial ‘Why Design Now?’ at the Cooper Hewitt National Design Museum in New York.
More images, a video and architect’s description after the break.
Introduction
How to make a hotel tower more sustainable? As a typology, the modern hotel is at odds with the concept of sustainability. Most of the time they are empty and unused, yet they have to be fully accessible, comfortable and pleasurable all the time. Guests usually enter their rooms in the evening. Large glass planes provide stunning views but also heat up the rooms when no one is there. The biggest energy consumer in hotels is usually the cooling system. So, why are the facades of most highrises the same on all sides, despite their different exposure to sunlight? Apart from that, modern hotels are increasingly build according to global formulas in brownfield locations. How do we create a local sense of place while using the particular efficiency if the hotel typology?
Water
Water is an important theme of the H2Otel. Situated alongside the Amstel river, the hotel is overlooking the historic center with its numerous canals, the docks on both banks of the River IJ and, on a clear day, the North Sea. But the name, H2Otel, does not only refer to its scenic views. Water is the building’s main carrier of energy. Through oxy-hydrogen generators water can be used for heating, cooling, cooking and the generation of electricity.
Efficiency
Fluctuating occupancy rates are an obstacle in reaching efficient climate control, especially in large hotels. In order to improve efficiency, an adaptive, sensor-based climate system monitors and controls the indoor climate in real time and for each room individually. It recognizes the number of occupants in a room and adjusts the level of conditioning accordingly. Conditioning is automatically switched off in empty rooms. This climate system helps to save approximately 40% of the building’s energy consumption.
While innovative technology is an important asset in achieving energy efficiency and carbon neutrality, inventive design solutions make a crucial difference in keeping the building’s demand for energy at a minimum in the first place.
Fanning out facade
The design of the hotel unfolds around one basic principle: the fanning out pattern of the facade. The dense arrangement of wooden lamellas on the south-facing facade protects the building from overheating at mid-day and during the warm season. The interval of lamellas gradually decreases towards the northern side, thereby opening the building up to morning and evening sun as well as spectacular panoramic views over the historic center of . The closed facade towards the south does not only block of direct sunlight and heat, but also the noise of the adjacent train tracks. The compact verticality of the southern facade turns the tower into a landmark and gives the area the desired urban density. The openness of the north side, on the other hand, embraces its unique location and connection to the center of the city.
concept
Light
The facade is made of thermally treated softwood. The edges of the wooden facade panels are clad with anodized aluminum, reflecting light into the rooms and creating the ‘golden glow’ known from the paintings of the Dutch masters.
A large atrium intersects the building. At the lower levels, the atrium serves as a spacious and inviting entrance hall. On the upper-floors, the atrium provides a clear, light-flooded routing to the rooms. The floor plans maximize the view of the historic center. As the tower becomes more slender towards the upper levels, a number of roof terraces offer some of the city’s most exciting outdoor retreats.
sections
Innovation
While the H2Otel might appear to be a high-tech building, almost all of the design principles and technical applications used in the building are already known to the market. If any innovative aspect can be found in the building, it stems from our determination to take responsibility for the long-term impact of our design. To adopt an attitude that seeks to surpass legal and moral expectations rather than breaking technological frontiers.
Architects: RAU & Powerhouse Company
Design Team: Thomas , Nanne de Ru, Johanne Borthne, Olen Milholland, Sander Apperlo and Bart Commandeur.
Photographs: www.mir.no and &
Movie: Stefan Prins